Food Rebels - I ribelli del cibo

Six years ago Lorenz and Leander decided to create a new business: growing and marketing aromatic herbs. "We made two steps forward and ten steps back", Leander says, "but we fought hard to make it, and so we decided to call ourselves Kräuter Rebellen, the "Herb Rebels". Alexander, who lives with his family on the cheeses produced by just twelve cows, found the same difficultie...